Commercial Kitchen Cleaning Methods

You can loosen the stains inside your microwave by placing a microwave safe bowl inside filled with roughly two cups of water.

Commercial kitchen cleaning methods.

Commercial kitchens can be a hotspot for germs and bacteria. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Sweep and mop the kitchen floor. Manual cleaning and sanitising.

Cover all bins in a reach in cooler with plastic wrap. Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Enforce a kitchen cleaning schedule.

Change the foil lining on top of the ranges grills and flattops. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean fresh and ready. Manual cleaning and sanitising is used for surfaces equipment and utensils. How to clean floors.

Commercial kitchen cleaning your restaurant should be as fresh as your food. By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. How to clean a microwave. The three most common cleaning and sanitising methods used in commercial kitchens are.

Exhaust hood systems improve ventilation and reduce risks of kitchen fire by routinely conducting a deep cleaning of the exhaust ducts plenum and roof exhaust fan. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. When the last table is bussed and the kitchen closes jani king s professional restaurant and kitchen cleaning teams go to work. Welcome to shining bee llc residential and commercial cleaning services your premier source for cleaning services in los angeles ca are you looking to bring your home or office back to a brand new fresh and clean state.

A clean workspace is an invigorating environment that can provide comfort and increase productivity at work. Wash meat and cheese slicer after each use. After the microwave has been on full power for 2 3 minutes use a multi purpose cleaning spray inside and wipe the inside clean with a dry cloth. Special prices for non profit organizations churches etc.

Disinfect prep area surfaces. You won t have to waste energy worrying about this aspect of your business but it ll always be done the way it should be.