Commercial Kitchen Cleaning Schedule Checklist

Basically it s really like a kitchen cleaning schedule.

Commercial kitchen cleaning schedule checklist.

Save as checklist save as template. Clean out grease traps. And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. It can also pose a health or safety issue.

A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. Change foil linings of grill range and flattop. Commercial kitchen cleaning checklist.

Unlike a residential kitchen cleaning a commercial kitchen involves more steps. Clean and disinfect the outside of refrigerator. The commercial kitchen cleaning schedule. De lime sinks and faucets.

Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Sweep and mop floor. Clean ice machine can be done every several months. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.

Wash and sanitize walk ins. Clean and disinfect table and counter top in the kitchen area. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. Sweep and vacuum all offices.

Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector. Wipe and disinfect bookshelf. Dust accessible windowsills baseboards and other flat surfaces. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you.

This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.