These products are available in a variety of sizes so it s simple to find one that fits in your small kitchen or cafeteria.
Commercial kitchen stove top.
A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen.
The outer parts are made of stainless steel material that doesn t rust or corrode.
A commercial gas range with griddle allows you to bake casseroles broil meats grill breakfast foods and saute sauces all on the same unit.
This range is equipped with grates which also made with an anti clogging mechanism to prevent the grease from sticking on the device.
A commercial range can provide multiple cooking functions within one unit.
Available in five finishes including stainless steel and fingerprint resistance slate and black it s easy to match this range to your kitchen s décor.
An electric range offers easy installation and operation and this pick from ge is has over 5 3 cubic feet of oven space and four elements on the smooth top range.
Professional gas and electric ranges by vulcan suitable for restaurant kitchens of any size.
This also makes it easy to clean.
Commercial 4 burner range with 36 cast iron griddle and 2 standard ovens heavy duty liquid propane cooking stove performance group for kitchen restaurant 221 000 btu 60 2 599 00 37.